Wednesday, July 7, 2010

V. Mac’s Beef Tips ----June, 2010

Did You Know? Lean Meat Loaf Can Be Mouth-Wateringly Delicious!

There is a group that meets at the Tabernacle Baptist Church in Danville, VA who calls themselves “Forever Young”------I have enjoyed their meetings that I have attended and the programs and meals have been outstanding. At the last meeting, Mrs. Eleanor Stevens served her “Forever Young Meat Loaf”. It was made with lean ground beef and it was very moist and mouth-watering delicious. Eleanor has given me permission to share her special receipt with you:

Eleanor Stevens’ ” Forever Young” Meat Loaf

2lbs. lean ground beef
1 minced onion
1 diced green pepper
1/2 cup firmly packed light brown sugar
1/2 cup crushed saltine crackers
2 large eggs, beaten
1/4 cup A-1 steak sauce
3 tabsp. ketchup
1 tsp. salt
1/2 tsp. garlic
 
Mix all together then place in   lightly greased 13x9" pan.
Brush top with mustard sauce:
1/2 cup packed light brown sugar
1/4 cup mustard
Mix together and brush on top of loaf
         
Then pour tomato sauce evenly over meat loaf:
1 cup canned crushed tomatoes
1(8oz) tomato sauce
1/4 tsp salt
1/4 tsp garlic

Bake @ 375 for 1 hr or until the center is no longer pink. Let stand for 15 minutes before serving. It should provide 8-10 servings.



V. Mac
www.baldwinbeef.com

Ps: The Scriptures teach us that the Lord has many benefits—two of which are: “ to fill our mouth with good things and renew our youth like that of the eagle” -----Psalms 103:5

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